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          脆皮雞腿


          配料:鮮雞腿,秘制鹵料,秘制漿、裹粉

          制作:雞腿用鹵料腌制后上漿、裹粉入油鍋炸制

          特點:表皮酥脆,肉質鮮嫩多汁,氣味芳香

          渠道配资招聘
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